Valentines’ Weekend Coming Up! Friday Feb. 12 – Sunday Feb. 14th.

Bring your sweetheart, your Mom, your Dad, your Grandparents, your kids…  to the Red Line Diner for Valentine’s Weekend and treat them to a special dinner served with lots of love.  Want to stay home and set the table?  We will also have our complete Valentine’s Day menu available for take out – you may even pre-order and we’ll have it ready to go when you say the word.

And, of course, our regular menu is always there for you, any time any day. And don’t forget out fabulous bakery with lots of Valentines Day special treats!

COCKTAIL

Love Potion Martini     $11.00

Absolut Vodka, Amaretto, Peach Liqueur with orange & cranberry juices, served chilled and up.

Strawberry  Mojito      $10.00

Bacardi Rum, Strawberry Liqueur, muddled fresh strawberries, lime juice and mint – on rocks

APPETIZERS

Seafood Crepes       $15.00

Shrimp, scallops and langostinos sautéed in a sherry lobster sauce with fresh white mushrooms,

wrapped in a delicate house-made crepe.

Seafood Trio      $15.00 

Broiled Shrimp, Scallops, & Clams Casino, finished with a white wine, butter, garlic sauce – served with toast points.

ENTREES

Prime Rib of Beef     $33.00

Generous cut served au jus with stuffed baked potato and steamed fresh asparagus spears

Broiled Seafood Combo     $39.00

Lobster Tail, Jumbo Shrimp, Deep Sea Scallops, Stuffed Filet of Sole with crabmeat stuffing,

Clams Casino and Baked Stuffed Clam – served with rice pilaf and green beans Almandine

Stuffed French Chicken      $24.00

Stuffed breast of chicken with sundried tomato, spinach, imported prosciutto and ricotta cheese –

served with mashed potatoes, sautéed spinach and finished with Madeira wine sauce.

Veal Chops Veneto     $28.00

Tender, pan- seared Veal Chops drizzled with a rosemary butter, served with oven-

roasted rosemary potatoes and roasted vegetables

Surf ‘n Turf      $42.00

Char-broiled 9 oz. Filet Mignon w/ a béarnaise sauce & 6 oz. Lobster Tail, with baked stuffed potato.

Coquilles St. Jacques      $32.00

Deep Sea Scallops sautéed with mushrooms, shallots, garlic and fresh herbs- finished in a brandy pepper cream sauce

served in a puff pastry with a Caesar Brussels Sprouts salad & Arancini (rice balls)

Grilled Porterhouse Steak     $35.00

Served with hotel butter, baked potato and a nest of house made onion strings

**Entrees are served with our special Holiday Salad made with fresh Mesclun greens tossed with glazed pecans, apples, pears, dried cranberries and Gorgonzola cheese in a Balsamic vinaigrette.**

DESSERTS

           Crème Brulee w/ Fresh Strawberries $7.95              

                                                             Chocolate Covered Strawberries    $6.95                                                                    

                     Molten Chocolate Lava Cake        $7.95                        

             served warm with vanilla ice cream, warm chocolate and raspberry sauce

                 Raspberry & White Chocolate-swirled Cheesecake      $7.95