New Year’s Eve Specials – Welcome 2022!!

Available New Year’s Eve (Friday December 31st)  & New Years Day (Saturday January 1st)!

We wish everyone a happy and prosperous New Year!

Appetizers

Seafood Crepes $15.00
Shrimp, Scallops and Langostino sauteed in a sherry lobster sauce with fresh white mushrooms,

wrapped in delicate house-made crepe

Shrimp Martini $16.00
 Jumbo Shrimp (4) chilled, poached and served with a pineapple cilantro salsa and cocktail sauce

Entrees

House Seafood Combo $45.00
Broiled Seafood specialty – 1/2 Whole Lobster stuffed with crab meat, Shrimp, Sea Scallops,

and Stuffed Filet of Sole w/crab meat stuffing, Clams Casino & Baked Stuffed Clam –

served with rice pilaf and sauteed spinach

Broiled Twin Lobster Tails $49.00
Two 6oz Lobster Tails broiled and served with drawn butter, a house made mushroom risotto

and sauteed spinach

Roast Prime Rib of Beef $42.00
Generous cut, served with au jus with a baked potato and steamed fresh asparagus spears

Rack of Lamb $42.00
Broiled Rack of Lamb served with oven-roasted rosemary potatoes and grilled asparagus spears

Seafood Fra Diavolo $45.00
1/2 Whole Lobster, Shrimp, Scallops, Littleneck Clams, Mussels and Calamari

simmered in a spicy marinara sauce, served over linguine pasta 

Grilled Porterhouse Steak $43.00
Served with hotel butter, baked potato, fresh steamed asparagus spears

& a nest of house made onion strings

Above Entrees served with Soup and a Holiday Salad

( Holiday Salad: Mixed greens, Gorgonzola cheese, dried sweet cranberries,

candied pecans, and fresh apples tossed with balsamic vinaigrette)

Christmas Eve Dinner Specials

Christmas Eve Dinner Specials

 

Drink

Pomegranate Poinsettia $10
Champagne, PAMA Pomegranate liqueur and orange juice

Soup

Seafood Bisque

Appetizers

Shrimp Cocktail $16.00
Five Jumbo Shrimp chilled, poached and served with a fresh mango salsa and cocktail sauce

Seafood Crepes $16.00
Shrimp, Scallops and Lump Crabmeat sauteed in a sherry lobster sauce, wrapped in delicate house-made crepe

Entrees

Swordfish Provencal $27.00
Fresh Swordfish steak sauteed in EVOO with garlic, plum tomatoes, black olives and capers- served with rice pilaf and steamed fresh asparagus spears

Fisherman’s Platter $45.00
½ Stuffed Lobster, Shrimp, Deep Sea Scallops, Stuffed Filet of Sole with Crabmeat, Clams Casino and Baked Stuffed Clam, served with rice pilaf and sauteed fresh spinach

Seafood Angeline $32.00
Langostinos, Shrimp, Deep Sea Scallops, Littleneck Clams and Crayfish sauteed in a dry vermouth sauce, served over a bed of angel hair pasta

Seafood Fra Diavolo $45.00
½ Lobster, Shrimp, Scallops, Littleneck Clams, Crayfish and Calamari simmered in a spicy marinara sauce, served over linguine pasta

Broiled Atlantic Cod  $28.00
Fresh filet of Atlantic Cod, drizzled with EVOO and fresh herbs, broiled and served with capers and sun-dried tomatoes over a bed of sauteed bok choy & escarole and oven-roasted potatoes

*All the above specials are served with a cup of soup and our house holiday salad*

Annual Thanksgiving Feast – Make your reservations now!

Come and join us for a traditional Thanksgiving feast! Reservations accepted for dinner beginning at 1pm, for parties no larger than 12ppl. Bring your family, sit back and relax and let our staff at the Red Line do the rest.

Or….you may order your dinners to-go, pick them up yourself or have them delivered thru Door Dash or Grub Hub.

Want something more traditional but don’t have the time? Order one of our whole turkeys to-go, with all the fixings – just set your table, light the candles and serve your family all the best, family-style. (Whole Turkeys are by reservation only and cannot be delivered)

Order your holiday desserts from our in house bakery, featuring Pumpkin Pie, Apple Pie, Pumpkin Cheesecakes…

**Regular Menu will be available on this day as well.

 

Thanksgiving Special Menu 2021

Appetizers

Stuffed Mushrooms Red Line~ $14.00

Baked fresh white Mushroom caps stuffed w/ spinach & crabmeat stuffing

Butternut Squash Ravioli ~$14.00

 with sauteed apples, dried cranberries, pancetta, and a splash of brandy- finished with a sage butter sauce

Soups of the Day

Butternut Squash ~ or ~ Cream of Turkey

Entrees

Traditional Oven- Roasted Turkey Dinner ~ $27.95

Served with Sweet Potato, Mashed Potato, Creamed Corn, Oven-roasted Root Vegetables, House made Chestnut Stuffing, Turkey Giblet Gravy, Cranberry sauce and Corn Bread  

Roast Prime Rib of Beef ~ $39.95

Served au jus with Mashed Potato, Sweet Potato, Creamed Corn and Oven-roasted Root Vegetables

Oven- Glazed Virginia Ham ~ $27.95

Oven-roasted Glazed Virginia Ham served sliced with a Pineapple sauce, Sweet Potato, Mashed Potato, Creamed Corn and Oven-roasted Root Vegetables

Free-range Maple-glazed Chicken ~ $27.95

½ Free Range Chicken basted with a Maple glaze and slow-roasted, served with Chestnut Stuffing, Mashed Potato, Sweet Potato, Creamed Corn and Oven-roasted Root Vegetables

Grilled Salmon w/Pumpkin Risotto ~$29.95

Fresh Filet of Salmon with our house made pumpkin risotto – served with Oven-roasted Root Vegetables

All the above entrees are served with:

  • choice of soup
  • holiday salad (Mixed greens with toasted walnuts, apples, pears, Gorgonzola cheese, dried cranberries in a balsamic vinaigrette)
  • slice of apple or pumpkin pie

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THANKSGIVING WHOLE TURKEY TAKE-OUT PACKAGE

***YOUR DINNER WILL INCLUDE***

  • Whole Roast Turkey
  • Butternut Squash or Cream of Turkey Soup
  • Mixed Green Salad
  • Mashed Potatoes
  • Sweet Potatoes
  • Turkey Giblet Gravy
  • Creamed Corn
  • Roasted Root Vegetables
  • Chestnut Sausage Stuffing
  • Cranberry Sauce
  • House made Apple or Pumpkin Pie ( one per turkey )

 

Pricing:

    14-16 LBS            $287.20 + tax

    20-22 LBS             $394.90 + tax

Pick up Times:

11 AM to 4 PM (On the Half Hour)

Thursday, November 25, 2021

*Whole turkey orders by reservation only*The above weights are pre-cooked weights

*All Whole Turkey Orders must be placed by Monday, November 22nd

*Payment in Full is required upon placing order

*No cancellations will be accepted after Monday, November 22nd

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