Valentines’ Weekend Coming Up! Friday Feb. 12 – Sunday Feb. 14th.

Bring your sweetheart, your Mom, your Dad, your Grandparents, your kids…  to the Red Line Diner for Valentine’s Weekend and treat them to a special dinner served with lots of love.  Want to stay home and set the table?  We will also have our complete Valentine’s Day menu available for take out – you may even pre-order and we’ll have it ready to go when you say the word.

And, of course, our regular menu is always there for you, any time any day. And don’t forget out fabulous bakery with lots of Valentines Day special treats!

COCKTAIL

Love Potion Martini     $11.00

Absolut Vodka, Amaretto, Peach Liqueur with orange & cranberry juices, served chilled and up.

Strawberry  Mojito      $10.00

Bacardi Rum, Strawberry Liqueur, muddled fresh strawberries, lime juice and mint – on rocks

APPETIZERS

Seafood Crepes       $15.00

Shrimp, scallops and langostinos sautéed in a sherry lobster sauce with fresh white mushrooms,

wrapped in a delicate house-made crepe.

Seafood Trio      $15.00 

Broiled Shrimp, Scallops, & Clams Casino, finished with a white wine, butter, garlic sauce – served with toast points.

ENTREES

Prime Rib of Beef     $33.00

Generous cut served au jus with stuffed baked potato and steamed fresh asparagus spears

Broiled Seafood Combo     $39.00

Lobster Tail, Jumbo Shrimp, Deep Sea Scallops, Stuffed Filet of Sole with crabmeat stuffing,

Clams Casino and Baked Stuffed Clam – served with rice pilaf and green beans Almandine

Stuffed French Chicken      $24.00

Stuffed breast of chicken with sundried tomato, spinach, imported prosciutto and ricotta cheese –

served with mashed potatoes, sautéed spinach and finished with Madeira wine sauce.

Veal Chops Veneto     $28.00

Tender, pan- seared Veal Chops drizzled with a rosemary butter, served with oven-

roasted rosemary potatoes and roasted vegetables

Surf ‘n Turf      $42.00

Char-broiled 9 oz. Filet Mignon w/ a béarnaise sauce & 6 oz. Lobster Tail, with baked stuffed potato.

Coquilles St. Jacques      $32.00

Deep Sea Scallops sautéed with mushrooms, shallots, garlic and fresh herbs- finished in a brandy pepper cream sauce

served in a puff pastry with a Caesar Brussels Sprouts salad & Arancini (rice balls)

Grilled Porterhouse Steak     $35.00

Served with hotel butter, baked potato and a nest of house made onion strings

**Entrees are served with our special Holiday Salad made with fresh Mesclun greens tossed with glazed pecans, apples, pears, dried cranberries and Gorgonzola cheese in a Balsamic vinaigrette.**

DESSERTS

           Crème Brulee w/ Fresh Strawberries $7.95              

                                                             Chocolate Covered Strawberries    $6.95                                                                    

                     Molten Chocolate Lava Cake        $7.95                        

             served warm with vanilla ice cream, warm chocolate and raspberry sauce

                 Raspberry & White Chocolate-swirled Cheesecake      $7.95       

HAPPY NEW YEAR!! RED LINE MENU FOR NEW YEAR’S EVE/NEW YEAR’S DAY

New Year’s Specials

Available New Year’s Eve & New Year’s Day!

We wish everyone a happy and prosperous New Year!

COCKTAIL

Sugar Cookie Martini                                                                                          $12.00

Bailey’s Irish Cream, Vanilla-flavored Vodka, Milk and Amaretto, served up in a sugar-rimmed glass

APPETIZERS

Seafood Crepes                                                                                                             $14.00

Shrimp, scallops and langostino sautéed in a sherry lobster sauce with fresh white mushrooms, wrapped in a delicate house-made crepe

Shrimp Martini                                                                                                         $14.00

 Jumbo Shrimp (4) poached and chilled, served with a pineapple cilantro salsa and cocktail sauce

ENTREES

House Seafood Combo                                                                                             $40.00

Broiled Seafood specialty – King Crab Legs, Lobster Tail, Shrimp, Sea Scallops, Stuffed Filet of Sole w/ crabmeat stuffing, Clams Casino & Baked Stuffed Clam – served w/rice pilaf, sautéed spinach

Surf ‘n Turf                                                                                                                   $40.00

Char-broiled 8 oz Filet Mignon and 6oz  Lobster Tail served with drawn butter, baked potato and fresh grilled asparagus spears

Roast Prime Rib of Beef                                                                                             $30.00

Generous cut, served au jus with a baked potato and steamed fresh asparagus spears

Coquilles St. Jacque                                                                                                      $30.00

Deep Sea Scallops sautéed with mushrooms, shallots, garlic and fresh herbs- finished in a brandy pepper cream sauce served in a puff pastry

Seafood Fra Diavolo                                                                                                        $30.00

Lobster Tail, Shrimp, Scallops, Littleneck Clams and Calamari simmered in a spicy marinara sauce, served over linguine pasta

Grilled Porterhouse Steak                                                                                             $35.00

Served with hotel butter, baked potato, fresh steamed asparagus spears & a nest of house made onion strings

Above Entrees Served with Soup or Holiday Salad and a complimentary glass of

Red Berry Champagne

(Holiday Salad: Mixed greens, gorgonzola cheese, dried sweet cranberries, candied pecans, and fresh apples, tossed w/ balsamic vinaigrette)

DESSERT

Crème Brulee                                                            $7.95

 

Feast of the 7 Fishes

Prix Fixe Menu
$45.95

Thursday December 24, 2020
3pm-9pm

Cocktail Special
Pomegranate Poinsettia…. $10
Champagne, PAMA Pomegranate liqueur and orange juice

Wine Special
Mark West Pinor Noir (New Zealand)…. $7.95/glass – $28/bottle
Matua Sauvignon Blanc (California)…. $7.95/glass – $28/bottle

Appetizers
Seafood Bisque
Cold Seafood Salad

Salad
Mixed Greens with Gorgonzola, Walnuts and Cranberries

Entrees
Zuppe De Pesce
Lobster Tail, Shrimp, Scallops, Littleneck Clams, Mussels and Calamari simmered in a house made marinara sauce, served over a bed of linguine

Seafood Serafina
King Crab Leg, Lobster Tail, Shrimp, Scallops, Stuffed Filet of Sole with crabmeat stuffing and Clams Casino with drawn butter – served with rice pilaf and sauteed mixed vegetables

Seafood Angeline…. $29.00
Lobster Tail, Shrimp, Deep Sea Scallops, and Littleneck Clams sauteed in a dry vermouth sauce, served
over a bed of angel hair pasta

Seafood Cioppino
Lobster Tail, Shrimp, Swordfish, Cod, Scallops, Mussels and Clams simmered in a saffron broth with leeks and tomato concasse and served with garlic crostini

Dessert
Assorted Pastries

***Special Menu and Regular Menu also available***

Christmas Eve Dinner Specials

Drink Special
Pomegranate Poinsettia…. $10
Champagne, PAMA Pomegranate liqueur and orange juice

Appetizers
Seafood Trio…. $14.00
Broiled Shrimp, Scallops, and Clams Casino finished with a white wine, butter and garlic sauce served with toast points
Seafood Crepes…. $14.00
Shrimp, Scallops and Lump Crabmeat sauteed in a sherry lobster sauce, wrapped in delicate house-made crepe

Soup of the Day
Seafood Bisque

Entrees
Swordfish Provencal…. $25.00
Fresh Swordfish steak sauteed in EVOO with garlic, plum tomatoes, black olives and capers- served
With oven-roasted potatoes and steamed fresh asparagus spears

Fisherman’s Platter…. $39.00
King Crab Leg, Broiled Lobster Tail, Shrimp, Deep Sea Scallops, Stuffed Filet of Sole with Crabmeat,
Clams Casino and Baked Stuffed Clam, served with rice pilaf and sauteed fresh spinach

Seafood Angeline…. $29.00
Lobster Tail, Shrimp, Deep Sea Scallops, and Littleneck Clams sauteed in a dry vermouth sauce, served
over a bed of angel hair pasta

King Crab Legs…. $40.00
1 1/4 lb. steamed Alaskan King Crab Legs served with drawn butter, baked potato and steamed fresh
asparagus spears

Halibut Almandine…. $24.00
Fresh Halibut topped with slivered almonds, pan-seared and finished with a creamy Dijon mustard sauce
– served with a house made mushroom risotto and sauteed fresh spinach

***All the above entrees are served with a cup of soup and ourt house holiday salad***

Thanksgiving Day Feast at the Red Line Diner!

Come and join us for a traditional Thanksgiving feast!   Reservations accepted for dinner only between the hours of 12pm – 8pm, for parties no larger than 10ppl. Bring your family, sit back and relax and let our staff at the Red Line do the rest.

Or….you can order your dinners to go pick them up yourself or have them delivered thru Door Dash or Grub Hub.

Want something more traditional but don’t have the time?  Order one of our whole turkeys to go, with all the fixings – just set your table, light the candles and serve your family all the best, family-style. (Whole Turkeys are by reservation only and cannot be delivered)

 

Happy Thanksgiving

Appetizers

Stuffed Mushrooms Red Line~ $13.00

Baked fresh white Mushroom caps stuffed w/ spinach & crabmeat stuffing

Butternut Squash Ravioli ~$13.00

 with sauteed apples, dried cranberries, pancetta and a splash of brandy- finished with a sage butter sauce 

Soups of the Day

Butternut Squash ~ or ~ Cream of Turkey 

Entrees

Traditional Oven- Roasted Turkey Dinner ~ $27.95

Served with Sweet Potato, Mashed Potato, Creamed Corn, Oven-roasted Root Vegetables,

House made Chestnut Stuffing, Turkey Giblet Gravy, Cranberry sauce and Corn Bread  

Oven- Glazed Virginia Ham ~ $27.95

Oven-roasted Glazed Virginia Ham served sliced with a Pineapple sauce, Sweet Potato, Mashed Potato,  Creamed Corn and Oven-roasted Root Vegetables

Free-range Maple-glazed Chicken ~ $27.95

½ Free Range Chicken basted with a Maple glaze and slow-roasted, served with Chestnut Stuffing, Mashed Potato, Sweet Potato, Creamed Corn and Oven-roasted Root Vegetables

Roast Prime Rib of Beef ~ $34.95

Served au jus with Mashed Potato, Sweet Potato, Creamed Corn and Oven-roasted Root Vegetables

Grilled Salmon w/Pumpkin Risotto ~$29.95

Fresh Filet of Salmon with our house made pumpkin risotto – served with Oven-roasted Root Vegetables

***All the above entrees are served with:

  • choice of soup
  • holiday salad (Mixed greens with toasted walnuts, apples, pears, Gorgonzola cheese, dried cranberries in a balsamic vinaigrette)
  • slice of apple or pumpkin pie

 

Celebrate St. Patty’s Day with us at the Red Line Diner.


Traditional fare and some special surprises served all day long.

Corned Beef & Cabbage
Irish Lamb Stew
Bangers ‘n Mash
……and more.

Stop by and enjoy a delicious Irish Coffee with Old Bushmill’s Whiskey, or a cold, frosty Guinness Stout, Bailey’s Cheesecake or a special Irish Ice Cream Sundae,
And, last but not least, stop by and pick up a loaf of our Irish Soda Bread, baked fresh daily in our in house bakery. Our Baker Bob has the best recipe in town!!

Join Us for Valentine’s Day

Celebrate Valentine’s Day with us here at the Red Line. We’ve got you covered all weekend long with fabulous specials and our extensive regular menu. Bring Mom in for breakfast, the family in for lunch and your sweetheart for dinner. And don’t forget your mother-in-law!!! We do take reservations but if you forget, don’t worry – we’ll take care of you, it’s what we do. Our in house bakery will be ready with all kinds of delicious chocolate desserts to eat here or bring home as an extra surprise. Mark your calendar and leave the rest to us!

The Chronogrammies – Vote For Red Line!


Chronogram is launching their Readers Choice Awards, aptly named “The Chronogrammies” and we want to be nominated

Nominate us for readers’ choice “Best Diner” from January 1- February 29!

The more nominations we get, the closer we are to moving on in the voting round!

Nominate us now! Chronogram.com/chronogrammies