Bring your sweetheart, your Mom, your Dad, your Grandparents, your kids… to the Red Line Diner for Valentine’s Weekend and treat them to a special dinner served with lots of love. Want to stay home and set the table? We will also have our complete Valentine’s Day menu available for take out – you may even pre-order and we’ll have it ready to go when you say the word.
And, of course, our regular menu is always there for you, any time any day. And don’t forget out fabulous bakery with lots of Valentines Day special treats!
COCKTAIL
Love Potion Martini $11.00
Absolut Vodka, Amaretto, Peach Liqueur with orange & cranberry juices, served chilled and up.
Strawberry Mojito $10.00
Bacardi Rum, Strawberry Liqueur, muddled fresh strawberries, lime juice and mint – on rocks
APPETIZERS
Seafood Crepes$15.00
Shrimp, scallops and langostinos sautéed in a sherry lobster sauce with fresh white mushrooms,
wrapped in a delicate house-made crepe.
Seafood Trio $15.00
Broiled Shrimp, Scallops, & Clams Casino, finished with a white wine, butter, garlic sauce – served with toast points.
ENTREES
Prime Rib of Beef $33.00
Generous cut served au jus with stuffed baked potato and steamed fresh asparagus spears
Broiled Seafood Combo $39.00
Lobster Tail, Jumbo Shrimp, Deep Sea Scallops, Stuffed Filet of Sole with crabmeat stuffing,
Clams Casino and Baked Stuffed Clam – served with rice pilaf and green beans Almandine
Stuffed French Chicken $24.00
Stuffed breast of chicken with sundried tomato, spinach, imported prosciutto and ricotta cheese –
served with mashed potatoes, sautéed spinach and finished with Madeira wine sauce.
Veal Chops Veneto $28.00
Tender, pan- seared Veal Chops drizzled with a rosemary butter, served with oven-
roasted rosemary potatoes and roasted vegetables
Surf ‘n Turf $42.00
Char-broiled 9 oz. Filet Mignon w/ a béarnaise sauce & 6 oz. Lobster Tail, with baked stuffed potato.
Coquilles St. Jacques $32.00
Deep Sea Scallops sautéed with mushrooms, shallots, garlic and fresh herbs- finished in a brandy pepper cream sauce
served in a puff pastry with a Caesar Brussels Sprouts salad & Arancini (rice balls)
Grilled Porterhouse Steak $35.00
Served with hotel butter, baked potato and a nest of house made onion strings
**Entrees are served with our special Holiday Salad made with fresh Mesclun greens tossed with glazed pecans, apples, pears, dried cranberries and Gorgonzola cheese in a Balsamic vinaigrette.**
DESSERTS
Crème Brulee w/ Fresh Strawberries $7.95
Chocolate Covered Strawberries $6.95
Molten Chocolate Lava Cake $7.95
served warm with vanilla ice cream, warm chocolate and raspberry sauce
Raspberry & White Chocolate-swirled Cheesecake $7.95
Cocktail Special Pomegranate Poinsettia…. $10 Champagne, PAMA Pomegranate liqueur and orange juice
Wine Special Mark West Pinor Noir (New Zealand)…. $7.95/glass – $28/bottle Matua Sauvignon Blanc (California)…. $7.95/glass – $28/bottle
Appetizers Seafood Bisque Cold Seafood Salad
Salad Mixed Greens with Gorgonzola, Walnuts and Cranberries
Entrees Zuppe De Pesce Lobster Tail, Shrimp, Scallops, Littleneck Clams, Mussels and Calamari simmered in a house made marinara sauce, served over a bed of linguine
Seafood Serafina King Crab Leg, Lobster Tail, Shrimp, Scallops, Stuffed Filet of Sole with crabmeat stuffing and Clams Casino with drawn butter – served with rice pilaf and sauteed mixed vegetables
Seafood Angeline…. $29.00 Lobster Tail, Shrimp, Deep Sea Scallops, and Littleneck Clams sauteed in a dry vermouth sauce, served over a bed of angel hair pasta
Seafood Cioppino Lobster Tail, Shrimp, Swordfish, Cod, Scallops, Mussels and Clams simmered in a saffron broth with leeks and tomato concasse and served with garlic crostini
Dessert Assorted Pastries
***Special Menu and Regular Menu also available***
Drink Special Pomegranate Poinsettia…. $10 Champagne, PAMA Pomegranate liqueur and orange juice
Appetizers Seafood Trio…. $14.00 Broiled Shrimp, Scallops, and Clams Casino finished with a white wine, butter and garlic sauce served with toast points Seafood Crepes…. $14.00 Shrimp, Scallops and Lump Crabmeat sauteed in a sherry lobster sauce, wrapped in delicate house-made crepe
Soup of the Day Seafood Bisque
Entrees Swordfish Provencal…. $25.00 Fresh Swordfish steak sauteed in EVOO with garlic, plum tomatoes, black olives and capers- served With oven-roasted potatoes and steamed fresh asparagus spears
Fisherman’s Platter…. $39.00 King Crab Leg, Broiled Lobster Tail, Shrimp, Deep Sea Scallops, Stuffed Filet of Sole with Crabmeat, Clams Casino and Baked Stuffed Clam, served with rice pilaf and sauteed fresh spinach
Seafood Angeline…. $29.00 Lobster Tail, Shrimp, Deep Sea Scallops, and Littleneck Clams sauteed in a dry vermouth sauce, served over a bed of angel hair pasta
King Crab Legs…. $40.00 1 1/4 lb. steamed Alaskan King Crab Legs served with drawn butter, baked potato and steamed fresh asparagus spears
Halibut Almandine…. $24.00 Fresh Halibut topped with slivered almonds, pan-seared and finished with a creamy Dijon mustard sauce – served with a house made mushroom risotto and sauteed fresh spinach
***All the above entrees are served with a cup of soup and ourt house holiday salad***
In Fishkill, NY, if you’re coming back from a Friday night football game, grabbing a late breakfast, in the mood for a good burger or just catching up with friends, chances are you’re at Redline Diner.
Come and join us for a traditional Thanksgiving feast! Reservations accepted for dinner only between the hours of 12pm – 8pm, for parties no larger than 10ppl. Bring your family, sit back and relax and let our staff at the Red Line do the rest.
Or….you can order your dinners to go pick them up yourself or have them delivered thru Door Dash or Grub Hub.
Want something more traditional but don’t have the time? Order one of our whole turkeys to go, with all the fixings – just set your table, light the candles and serve your family all the best, family-style. (Whole Turkeys are by reservation only and cannot be delivered)
with sauteed apples, dried cranberries, pancetta and a splash of brandy- finished with a sage butter sauce
Soups of the Day
Butternut Squash ~ or ~ Cream of Turkey
Entrees
Traditional Oven- Roasted Turkey Dinner ~ $27.95
Served with Sweet Potato, Mashed Potato, Creamed Corn, Oven-roasted Root Vegetables,
House made Chestnut Stuffing, Turkey Giblet Gravy, Cranberry sauce and Corn Bread
Oven- Glazed Virginia Ham ~ $27.95
Oven-roasted Glazed Virginia Ham served sliced with a Pineapple sauce, Sweet Potato, Mashed Potato, Creamed Corn and Oven-roasted Root Vegetables
Free-range Maple-glazed Chicken ~ $27.95
½ Free Range Chicken basted with a Maple glaze and slow-roasted, served with Chestnut Stuffing, Mashed Potato, Sweet Potato, Creamed Corn and Oven-roasted Root Vegetables
Roast Prime Rib of Beef ~ $34.95
Served au jus with Mashed Potato, Sweet Potato, Creamed Corn and Oven-roasted Root Vegetables
Grilled Salmon w/Pumpkin Risotto ~$29.95
Fresh Filet of Salmon with our house made pumpkin risotto – served with Oven-roasted Root Vegetables
***All the above entrees are served with:
choice of soup
holiday salad (Mixed greens with toasted walnuts, apples, pears, Gorgonzola cheese,dried cranberries in a balsamic vinaigrette)
Traditional fare and some special surprises served all day long.
Corned Beef & Cabbage
Irish Lamb Stew
Bangers ‘n Mash
……and more.
Stop by and enjoy a delicious Irish Coffee with Old Bushmill’s Whiskey, or a cold, frosty Guinness Stout, Bailey’s Cheesecake or a special Irish Ice Cream Sundae,
And, last but not least, stop by and pick up a loaf of our Irish Soda Bread, baked fresh daily in our in house bakery. Our Baker Bob has the best recipe in town!!
Celebrate Valentine’s Day with us here at the Red Line. We’ve got you covered all weekend long with fabulous specials and our extensive regular menu. Bring Mom in for breakfast, the family in for lunch and your sweetheart for dinner. And don’t forget your mother-in-law!!! We do take reservations but if you forget, don’t worry – we’ll take care of you, it’s what we do. Our in house bakery will be ready with all kinds of delicious chocolate desserts to eat here or bring home as an extra surprise. Mark your calendar and leave the rest to us!
Celebrate Valentine’s Day with us here at the Red Line. We’ve got you covered all weekend long with fabulous specials and our extensive regular menu. Bring Mom in for breakfast, the family in for lunch and your sweetheart for dinner. And don’t forget your mother-in-law!!! We do take reservations but if you forget, don’t worry – we’ll take care of you, it’s what we do. Our in house bakery will be ready with all kinds of delicious chocolate desserts to eat here or bring home as an extra surprise. Mark your calendar and leave the rest to us!
