Valentine’s Day – February 14th 2024

The holidays are over…’s snowing, it’s windy, it’s raining, it’s……..ONLY ONE MONTH UNTIL VALENTINE’S DAY!!!!

Don’t get caught without a plan.  Valentine’s Day falls on a Wednesday this year.  So you know what that means, right?  You need to celebrate either the weekend before, or the weekend after, on Wednesday or all week long!  Don’t stress! We’ve got you covered.  Bring your favorite Valentine to the Red Line and enjoy a delicious breakfast (we’re thinking Eggs Benedict with one of our fabulous Mimosas or Chocolate Chip Pancakes for that favorite grandchild), a fabulous lunch (Brisket Smokehouse Sandwich or a Chopped Waldorf Salad with hot Harney Spice Tea) or a relaxing, culinary dinner (our dinner specials will be out of this world! Guaranteed!)

Enjoy a bottle of wine, a small batch, locally-brewed tap beer or an ice cream soda.  Buy something chocolate from our in house bakery and be a hit wherever you show up.

Whatever makes your Valentine hungry….oops, we mean happy…we’ve got it!

Both menus below will be available!

New Year’s Specials 2024

Available New Year’s Eve & New Year’s Day!

We wish everyone a happy and prosperous New Year!


Red Berry Champagne              $10.00

Champagne, Pomegranate liqueur and orange juice

   Eggnog Martini                  $13.00

Eggnog, Vanilla Vodka, Amaretto, and a sprinkle of nutmeg – served up with a cinnamon sugar rim.


Seafood Crepes         $18.00

Shrimp, scallops, and langoustine sautéed in a sherry lobster sauce with fresh white mushrooms,

wrapped in a delicate house-made crepe


House Seafood Combo      $49.00

Broiled Seafood specialty –Lobster Tail, Shrimp, Sea Scallops, Stuffed Filet of Sole w/ crabmeat stuffing,

Clams Casino & Baked Stuffed Clam – served w/rice pilaf, spinach

Roast Prime Rib of Beef     $45.00

Generous cut, served au jus with a baked potato and steamed fresh asparagus spears

Seafood En Croute     $38.00

Shrimp, Scallops, Maryland lump Crabmeat and Langoustines placed in a pastry shell with a creamy lobster brandy sauce –

served with served with arancini rice balls and grilled asparagus spears

Rack of Lamb   $40.00

Rack of Lamb pan-seared and served with oven-roasted rosemary potatoes and fresh steamed asparagus spears

Surf ‘n Turf         $49.00

Char-broiled 8 oz Filet Mignon and 6 oz Lobster Tail, served with drawn butter, baked stuffed potato and steamed asparagus spears

Chicken Sorrentino     $30.00

Tender breast of chicken pounded thin, layered with marinated sliced eggplant, imported prosciutto and mozzarella cheese,

sauteed with fresh white mushrooms in a Marsala wine sauce – served with spaghetti.

Above Entrees Served with Soup and a Holiday Salad

(Holiday Salad: Mixed greens, gorgonzola cheese, dried sweet cranberries, candied pecans, and fresh apples, tossed w/ balsamic vinaigrette)


Crème Brulé                          $8.95         Molten Chocolate Lava Cake a la mode      $8.95

White Chocolate Raspberry Swirl Cheesecake      $8.95