Diner Classics


Chicken Pot Pie….$15.95
Tender cubes of chicken baked into a flaky pastry shell with fresh peas, carrots, celery, onions and potatoes
Classic Patty Melt….$14.95
Beef patty served on sourdough bread topped with fried onions and Monterey Jack
cheese, served with French Fries
Hot Open Turkey Sandwich….$15.95
Sliced turkey breast served open-faced on white bread with turkey gravy, house-made mashed potatoes, fresh vegetables, cranberry sauce
Southern-fried Chicken ’n Biscuits….$17.95
Batter-dipped and deep-fried chicken breast served with house-made mashed potatoes, fresh vegetables, sausage gravy and fresh-baked biscuits
Hot Open Roast Beef Sandwich….$16.50
Sliced seasoned roast beef served open-faced on white bread with brown gravy, house-made mashed potatoes and fresh vegetables
4-Cheese Macaroni & Cheese….$15.95
Fontina, Asiago, Cheddar and smoked Gouda cheeses tossed with macaroni, topped with panko crumbs and baked to a golden finish
Honey Dipped Fried Chicken Basket….$19.95
(4) pieces Honey Dipped Crispy Chicken served with French Fries and Housemade Coleslaw


Served with a tossed salad or cup of soup. Fresh asparagus, spinach or broccoli may be substituted for mixed vegetables or creamed corn for $2.00 extra.
Gluten-free pasta may be substituted for any starch for an additional $3.00.

Roast Chicken….$17.95
Oven-roasted 1/2 free range chicken marinated in extra-virgin olive oil and fresh herbs, served with mashed potatoes, bread stuffing and vegetables
Roast Turkey….$17.95
Roast turkey served with apple-raisin stuffing, turkey gravy, mashed potatoes, creamed corn, cornbread and cranberry sauce
Chicken Parmigiana….$18.95
Breaded chicken cutlet topped with fresh tomato sauce and mozzarella cheese, baked and served with a side of spaghetti
Baked Meatloaf….$16.95
Served with mushroom gravy, mashed potatoes, and mixed vegetables
Pot Roast….$18.95
Slow-roasted pot roast served sliced with house-made potato pancakes, braised red cabbage and pot roast gravy
Chopped Steak….$15.95
18 oz. ground beef steak charbroiled and topped with sautéed onions and brown gravy. Served with house-made mashed potatoes and mixed vegetables