HAPPY NEW YEAR!! RED LINE MENU FOR NEW YEAR’S EVE/NEW YEAR’S DAY
New Year’s Specials
Available New Year’s Eve & New Year’s Day!
We wish everyone a happy and prosperous New Year!
COCKTAIL
Sugar Cookie Martini $12.00
Bailey’s Irish Cream, Vanilla-flavored Vodka, Milk and Amaretto, served up in a sugar-rimmed glass
APPETIZERS
Seafood Crepes $14.00
Shrimp, scallops and langostino sautéed in a sherry lobster sauce with fresh white mushrooms, wrapped in a delicate house-made crepe
Shrimp Martini $14.00
Jumbo Shrimp (4) poached and chilled, served with a pineapple cilantro salsa and cocktail sauce
ENTREES
House Seafood Combo $40.00
Broiled Seafood specialty – King Crab Legs, Lobster Tail, Shrimp, Sea Scallops, Stuffed Filet of Sole w/ crabmeat stuffing, Clams Casino & Baked Stuffed Clam – served w/rice pilaf, sautéed spinach
Surf ‘n Turf $40.00
Char-broiled 8 oz Filet Mignon and 6oz Lobster Tail served with drawn butter, baked potato and fresh grilled asparagus spears
Roast Prime Rib of Beef $30.00
Generous cut, served au jus with a baked potato and steamed fresh asparagus spears
Coquilles St. Jacque $30.00
Deep Sea Scallops sautéed with mushrooms, shallots, garlic and fresh herbs- finished in a brandy pepper cream sauce served in a puff pastry
Seafood Fra Diavolo $30.00
Lobster Tail, Shrimp, Scallops, Littleneck Clams and Calamari simmered in a spicy marinara sauce, served over linguine pasta
Grilled Porterhouse Steak $35.00
Served with hotel butter, baked potato, fresh steamed asparagus spears & a nest of house made onion strings
Above Entrees Served with Soup or Holiday Salad and a complimentary glass of
Red Berry Champagne
(Holiday Salad: Mixed greens, gorgonzola cheese, dried sweet cranberries, candied pecans, and fresh apples, tossed w/ balsamic vinaigrette)
DESSERT
Crème Brulee $7.95
