HAPPY NEW YEAR!! RED LINE MENU FOR NEW YEAR’S EVE/NEW YEAR’S DAY

New Year’s Specials

Available New Year’s Eve & New Year’s Day!

We wish everyone a happy and prosperous New Year!

COCKTAIL

Sugar Cookie Martini                                                                                          $12.00

Bailey’s Irish Cream, Vanilla-flavored Vodka, Milk and Amaretto, served up in a sugar-rimmed glass

APPETIZERS

Seafood Crepes                                                                                                             $14.00

Shrimp, scallops and langostino sautéed in a sherry lobster sauce with fresh white mushrooms, wrapped in a delicate house-made crepe

Shrimp Martini                                                                                                         $14.00

 Jumbo Shrimp (4) poached and chilled, served with a pineapple cilantro salsa and cocktail sauce

ENTREES

House Seafood Combo                                                                                             $40.00

Broiled Seafood specialty – King Crab Legs, Lobster Tail, Shrimp, Sea Scallops, Stuffed Filet of Sole w/ crabmeat stuffing, Clams Casino & Baked Stuffed Clam – served w/rice pilaf, sautéed spinach

Surf ‘n Turf                                                                                                                   $40.00

Char-broiled 8 oz Filet Mignon and 6oz  Lobster Tail served with drawn butter, baked potato and fresh grilled asparagus spears

Roast Prime Rib of Beef                                                                                             $30.00

Generous cut, served au jus with a baked potato and steamed fresh asparagus spears

Coquilles St. Jacque                                                                                                      $30.00

Deep Sea Scallops sautéed with mushrooms, shallots, garlic and fresh herbs- finished in a brandy pepper cream sauce served in a puff pastry

Seafood Fra Diavolo                                                                                                        $30.00

Lobster Tail, Shrimp, Scallops, Littleneck Clams and Calamari simmered in a spicy marinara sauce, served over linguine pasta

Grilled Porterhouse Steak                                                                                             $35.00

Served with hotel butter, baked potato, fresh steamed asparagus spears & a nest of house made onion strings

Above Entrees Served with Soup or Holiday Salad and a complimentary glass of

Red Berry Champagne

(Holiday Salad: Mixed greens, gorgonzola cheese, dried sweet cranberries, candied pecans, and fresh apples, tossed w/ balsamic vinaigrette)

DESSERT

Crème Brulee                                                            $7.95