Feast Of The Seven Fishes
Tuesday, December 24, 2019
Christmas Eve
“Feast Of The 7 Fishes”
Prixe Fixe Menu
$45.95
ANTIPASTO:
Cod Chowder OR Mussels Marinara
SALAD:
Mixed Greens w/ Gorgonzola, Walnuts, Cranberries
ENTREES:
Zuppe De Pesce
Lobster Tail, Shrimp, Scallops, Littleneck Clams, Mussels, and Calamari
simmered in a house made marinara sauce, served over a bed of linguine
Seafood Serafina
King Crab Leg, Lobster Tail, Shrimp, Scallops, Stuffed Filet of Sole w/
crabmeat stuffing, and Clams Casino served with drawn butter
New World Combo
Fried Seafood Sampler – Shrimp, Scallops, Clams, Filet of Sole, Oysters
and Calamari served with tartar and cocktail sauces
Seafood Bouillabaisse
Lobster Tail, Shrimp, Swordfish, Cod, Scallops, Mussels and Clams
simmered in a saffron broth with leeks and tomato concasse and served
with garlic crostini
DESSERT:
Santa’s “cookies and milk” plate
*Special Menu and Regular Menu will also be available*
Mark West Pinot Noir
(New Zealand)
glass $7.95/bottle $28.00
Matua Sauvingnon Blanc
(California)
glass $7.95/bottle $28.00
Poinsettia Champagne Cocktail $9.00
(Champagne, Cointreau, and a splash of cranberry juice)
Santa Baby $9.00
(Gold rum, brandy, apple cider, splash of maple syrup and lemon juice)
