Feast of the 7 Fishes

Prix Fixe Menu
$45.95

Thursday December 24, 2020
3pm-9pm

Cocktail Special
Pomegranate Poinsettia…. $10
Champagne, PAMA Pomegranate liqueur and orange juice

Wine Special
Mark West Pinor Noir (New Zealand)…. $7.95/glass – $28/bottle
Matua Sauvignon Blanc (California)…. $7.95/glass – $28/bottle

Appetizers
Seafood Bisque
Cold Seafood Salad

Salad
Mixed Greens with Gorgonzola, Walnuts and Cranberries

Entrees
Zuppe De Pesce
Lobster Tail, Shrimp, Scallops, Littleneck Clams, Mussels and Calamari simmered in a house made marinara sauce, served over a bed of linguine

Seafood Serafina
King Crab Leg, Lobster Tail, Shrimp, Scallops, Stuffed Filet of Sole with crabmeat stuffing and Clams Casino with drawn butter – served with rice pilaf and sauteed mixed vegetables

Seafood Angeline…. $29.00
Lobster Tail, Shrimp, Deep Sea Scallops, and Littleneck Clams sauteed in a dry vermouth sauce, served
over a bed of angel hair pasta

Seafood Cioppino
Lobster Tail, Shrimp, Swordfish, Cod, Scallops, Mussels and Clams simmered in a saffron broth with leeks and tomato concasse and served with garlic crostini

Dessert
Assorted Pastries

***Special Menu and Regular Menu also available***