Christmas Eve Dinner Specials

Drink Special
Pomegranate Poinsettia…. $10
Champagne, PAMA Pomegranate liqueur and orange juice

Seafood Trio…. $14.00
Broiled Shrimp, Scallops, and Clams Casino finished with a white wine, butter and garlic sauce served with toast points
Seafood Crepes…. $14.00
Shrimp, Scallops and Lump Crabmeat sauteed in a sherry lobster sauce, wrapped in delicate house-made crepe

Soup of the Day
Seafood Bisque

Swordfish Provencal…. $25.00
Fresh Swordfish steak sauteed in EVOO with garlic, plum tomatoes, black olives and capers- served
With oven-roasted potatoes and steamed fresh asparagus spears

Fisherman’s Platter…. $39.00
King Crab Leg, Broiled Lobster Tail, Shrimp, Deep Sea Scallops, Stuffed Filet of Sole with Crabmeat,
Clams Casino and Baked Stuffed Clam, served with rice pilaf and sauteed fresh spinach

Seafood Angeline…. $29.00
Lobster Tail, Shrimp, Deep Sea Scallops, and Littleneck Clams sauteed in a dry vermouth sauce, served
over a bed of angel hair pasta

King Crab Legs…. $40.00
1 1/4 lb. steamed Alaskan King Crab Legs served with drawn butter, baked potato and steamed fresh
asparagus spears

Halibut Almandine…. $24.00
Fresh Halibut topped with slivered almonds, pan-seared and finished with a creamy Dijon mustard sauce
– served with a house made mushroom risotto and sauteed fresh spinach

***All the above entrees are served with a cup of soup and ourt house holiday salad***